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Induction Chinese Cooking Wok Range, Electric Wok Range, 1 Wok
发布日期：2024/1/9 9:33:15 访问次数：21
Induction Chinese Cooking Wok Range, Electric Wok Burner
• Patent 1: Real Flame Simulation Technology, can achieve Stir-Frying
• Patent 2: Exclusive coil weaving and tray (P P S material) design
• Double heating efficiency than normal products
• Triple heating area than normal products
• More even heating
• Boiling 2KG water in 75 seconds
• Front panel material: Stainless steel 304 with 1.5 mm thickness
• Side plate material: High quality food grade stainless steel with 1 mm thickness
• Waterproof Rate: IPX6
• Patent 1: Real Flame Simulation Technology, can achieve Stir-Frying
• Patent 2: Exclusive coil weaving and tray (P P S material) design
• Double heating efficiency than normal products
• Triple heating area than normal products
• More even heating
• Boiling 2KG water in 75 seconds
• Front panel material: Stainless steel 304 with 1.5 mm thickness
• Side plate material: High quality food grade stainless steel with 1 mm thickness
• Waterproof Rate: IPX6
| Dimensions: | 1100*1100*(810+440)mm |
| Wok dia: | 800mm |
| Power: | 20kw |
| Power level: | 5 levels |
| Voltage: | 380V, 50-60Hz |
| Net weight: | 135 kg |
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